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Learn, Eat and Age Well

NANASP and NRCNA 2024 Mini Podcast Series

Join legendary nutrition and elder rights advocate Bob Blancato to keep on top of the latest innovations in the senior nutrition program!

Brought to you by ACL’s Nutrition & Aging Resource Center and NANASP, this podcast invites experts and real-life service providers to share their secrets of success, offer free resources and tell us their sage advice.

Whether you are working at a State Unit on Aging, Area Agency on Aging, or local service provider – or just curious about how the senior nutrition program is modernizing to meet the needs of current and future generations of seniors - this podcast is for you! Episodes drop on the 1st and 15th of every month starting on May 15th.


     Malnutrition experts explain the what, where and how to identify, treat and refer

     Network organizations evaluate their impact on malnutrition


     Cultural meals in partnership with organizations serving Hispanic seniors

     Innovative practices: food trucks, pop-up meal sites, restaurants

Age Well:

            Serving delicious food while reducing social isolation and improving health           

Older Americans Act regulations and new initiatives - nutrition programs address behavioral health, senior center collaborations

Find “Learn, Eat and Age Well” at or anywhere you get your podcasts.

Disclaimer: This project was supported in part by grant number 90PPNU0002, from the Administration for Community Living, U.S. Department of Health and Human Services, Washington, D.C. 20201. Grantees undertaking projects with government sponsorship are encouraged to express freely their findings and conclusions. Points of view or opinions do not, therefore, necessarily represent official ACL policy.

NANASP's mission is to strengthen through advocacy and education those who help older Americans

NANASP’s vision is to reshape the future of nutrition and healthy aging.

National Association of Nutrition &
Aging Services Programs

1612 K Street NW, Suite 200
Washington, DC  20006
(202) 682-6899

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